Chinese style Chicken Curry

Ingredients

Method

1. Marinade the diced chicken in soy sauce and Chinese 5 spice the day before if possible
2. Spread the chicken evenly on oven trays and roast at 180°C for 20–25 minutes
3. In a heavy-bottomed saucepan, heat oil for frying
4. Add the onion and cook for 10 minutes (it will reduce in volume)
5. Add the cabbage, peppers, and garlic; cook for a further 10 minutes
6. Add salt, pepper, and curry powder to build the flavour base
7. Add enough water to cover the vegetables and bring to a simmer
8. Cook for 20 minutes or until vegetables are tender
9. Puree the sauce until smooth using a stick blender
10. Add the roasted chicken to the sauce and cook for another 10–15 minutes
11. Adjust seasoning or spice if needed

Key Points

Allergens

Gluten, Mustard, Soya, Milk, Eggs