Chip Shop Curry Sauce

Ingredients

Method

1. Heat oil in a heavy-bottomed saucepan
2. Add onions and cook for 10 minutes (they will reduce)
3. Add cabbage, peppers, and garlic; cook for another 10 minutes
4. Season with salt, pepper, and curry powder to build flavour
5. Add enough water to cover the vegetables and bring to a simmer
6. Cook for 20 minutes or until vegetables are tender
7. Puree the sauce with a stick blender until smooth
8. Adjust seasoning or spice if needed

Key Points

If the sauce is too thin, add a cornflour and cold water mix to thicken as needed.

Allergens

Mustard, Gluten, Eggs, Milk, Soya