Chocolate Fudge Cake


10 Portions

Self-raising flour 60g

Margarine 90g

Caster sugar 90g

Eggs 2

Baking powder pinch

Cocoa Powder 30g

Cold Milk 30ml

Margarine 25g

Cocoa Powder 25g

Icing Sugar 180g

50 Portions

Self-raising flour 300g

Margarine 450g

Caster sugar 450g

Eggs 8

Baking powder 2tsp

Cocoa Powder 150g

Cold Milk 150ml

Margarine 125g

Cocoa Powder 125g

Icing Sugar 900g

100 Portions

Self-raising flour 600g

Margarine 900g

Caster sugar 900g

Eggs 16

Baking powder 4tsp

Cocoa Powder 300g

Cold Milk 300ml

Margarine 250g

Cocoa Powder 250g

Icing Sugar 1.8kg


  1. In a planetary mixer with the beater attachment, add the margarine and the sugar
  2. Beat on a high speed for 10 minutes until pale and fluffy
  3. Slowly mix in the eggs, one by one to prevent the mixture from splitting
  4. Scrape down
  5. Add the baking powder and cocoa to the flour
  6. Add to the mixture and mix well
  7. Pour mixture into tins, about half way up
  8. Cook at 170˚C for around 20-25 minutes or until the cake springs back to the touch or a skewer come out clean
  9. Cool
  10. Add the margarine, cocoa, cold milk and icing sugar to a mixing bowl and starting slowly, increasing the speed gradually, beat well
  11. Top the cooled cake generously with the icing

Key Points

You can double up on this recipe and freeze down extra cakes for the following weeks.


Wheat, Milk, Eggs