Recipes
Chocolate Sauce
Ingredients
10 Portions
Cocoa Powder 60g
Caster Sugar 140g
Milk 200ml
Margarine 20g
50 Portions
Cocoa Powder 300g
Caster Sugar 700g
Milk 1ltr
Margarine 100g
100 Portions
Cocoa Powder 600g
Caster Sugar 1.4kg
Milk 2ltr
Margarine 200g
Method
- Add all of the ingredients cold to a pan
- Place over a medium heat and allow to simmer
- Cook for 10 minutes until the sauce is hot and started to thicken
- Serve with churros
Key Points
Allergens
Milk
