Corned Beef Hash

Ingredients

Method

1. Add prepared potatoes to a large pan
2. Cover with cold water and bring to a boil
3. Simmer for 15 minutes or until just tender
4. Drain into a colander and leave for 5 minutes to remove excess liquid
5. In a heavy-bottomed pan, heat oil for frying
6. Add diced carrot and cook for 2 minutes, stirring regularly
7. Add onion and cook for another 2 minutes
8. Add garlic and reduce the heat, allowing carrot to cook fully
9. In a planetary mixer with a beater attachment, mash the potatoes until smooth
10. Season to taste and add margarine
11. Dice the corned beef
12. Place bread crusts on a baking tray and bake until dry and brittle (not burned)
13. Let cool and blend into crumbs using a food processor
14. Mix cooked vegetables, mashed potato, and corned beef and place in a ceramic baking dish
15. Top with breadcrumbs, grated cheese, and mixed herbs
16. Bake for 15 minutes at 200°C or until golden and piping hot

Key Points

Try not to add too much salt to this dish as the corned beef already contains a high salt content

Allergens

Milk, Wheat