Cowboy Casserole


10 Portions

Sausages 10
Bacon 250g
Baked beans 500g
Chopped tomatoes 250g
Sterling BBQ Sauce To taste
Onion- Diced 100g
Garlic – Diced 1 clove
Mixed herbs pinch
Olive oil For frying

50 Portions

Sausages 50
Bacon 1.25 kg
Baked beans 2.5kg
Chopped tomatoes 1.25kg
Sterling BBQ Sauce To taste
Onion- Diced 500g
Garlic – Diced 3 cloves
Mixed herbs 1 tsp
Olive oil For frying

100 Portions

Sausages 100
Bacon 2.25kg
Baked beans 5kg
Chopped tomatoes 2.5kg
Sterling BBQ Sauce To taste
Onion- Diced 1kg
Garlic – Diced 5 cloves
Mixed herbs 1 tbsp
Olive oil For frying


  1. Cook sausages until browned and at least 75˚C
  2. Cook bacon on a baking tray until 75˚C
  3. Allow both to cool slightly before slicing
  4. In a heavy bottomed sauce pan heat enough oil for frying
  5. Add the diced onion cook for 2 minutes stirring well
  6. Add the garlic and cook for 1 minutes, then add the mixed herbs
  7. Add the chopped tomatoes and cook for 5 minutes
  8. Add the baked beans
  9. Add the cooked bacon and sausage
  10. Add BBQ sauce to taste
  11. Bring to a simmer and allow to cook for 40 minutes, adjusting consistency if necessary

Key Points

This dish can be served with mash, rice or pasta.


Wheat, Sulphites