Cumberland Sausage Slice

Ingredients

Method

1. Fry the diced onions and let them cool
2. In a large mixing bowl, combine sausage meat, cooled onions, breadcrumbs and seasoning; mix well
3. Roll out the puff pastry into a large rectangle (about 2–3mm thick). Add the sausage mix down the centre, leaving a 2-inch overlap for sealing
4. Brush pastry edges with water, roll the pastry around the sausage mix to form a large sausage roll, and fold ends under to seal
5. Brush with egg wash and bake at 180°C until golden

Key Points

Allergens

Gluten, Milk, Soya, Eggs