Recipes

Fish Finger Sub

Ingredients

10 Portions

Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion
Mayonnaise 200ml
Bread Roll 5
Iceberg Lettuce (sliced)

50 Portions

Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion
Mayonnaise 1ltr
Bread Roll 25
Iceberg Lettuce (sliced)

100 Portions

Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion
Mayonnaise 2 ltr
Bread Roll 50
Iceberg Lettuce (sliced)

Method

  1. Prepare the fish goujons as per the FFT Battered Fish Recipe
  2. Slice one roll lengthways
  3. Lightly spread with mayonnaise
  4. Add a little sliced iceberg lettuce
  5. Add 4 goujons and cut in half (2 per portion)
  6. Serve immediately

Key Points

Allergens

Wheat, Eggs, Fish, Mustard

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