Recipes
Focaccia Bread
Ingredients
10 Portions
• Strong Bread Flour: 1kg
• Dried Yeast: 4 tbsp
• Oil: 250ml
• Warm Water: 250ml (more if necessary)
• Sugar: 1 tbsp
• Salt: 1 tbsp
• Garlic (crushed): 2 cloves
• Mixed Herbs: 1 tsp
50 Portions
• Strong Bread Flour: 2kg
• Dried Yeast: 8 tbsp
• Oil: 500ml
• Warm Water: 500ml (more if necessary)
• Sugar: 2 tbsp
• Salt: 2 tbsp
• Garlic (crushed): 4 cloves
• Mixed Herbs: 1 tbsp
100 Portions
• Strong Bread Flour: 4kg
• Dried Yeast: 16 tbsp
• Oil: 1L
• Warm Water: 1L (more if necessary)
• Sugar: 4 tbsp
• Salt: 4 tbsp
• Garlic (crushed): 8 cloves
• Mixed Herbs: 2 tbsp
Method
1. Add flour, yeast, sugar, and salt to planetary mixer
2. Using dough hook, slowly add oil and warm water while mixing
3. Mix until soft, warm, sticky dough forms; add more oil if needed
4. Knead in machine for 10 minutes until dough is soft and elastic
5. Prove in warm place for 1 hour or until doubled in size
6. Knock back dough to release air
7. Oil a deep tray and press dough into it using fingers (approx. 2cm deep)
8. Prove again in tray for 40 minutes until doubled
9. Brush with oil and bake at 180°C for ~20 minutes or until cooked through
10. While warm, brush with oil, garlic, and herb mix
Key Points
Allergens
Gluten, Soya, Sulphites
