Recipes
Fresh Fruit Trifle
Ingredients
10 Portions
• Chosen Fruit: 300g
• Custard Powder: 200g
• Milk: As per instructions
• Vegetarian Jelly: As needed
• Cream: 200ml
• Cocoa Powder: Dusting
• Sponge Cake (as per FFT Recipe): As needed
50 Portions
• Chosen Fruit: 1.5kg
• Custard Powder: 1kg
• Milk: As per instructions
• Vegetarian Jelly: As needed
• Cream: 1 litre
• Cocoa Powder: Dusting
• Sponge Cake (as per FFT Recipe): As needed
100 Portions
• Chosen Fruit: 3kg
• Custard Powder: 2kg
• Milk: As per instructions
• Vegetarian Jelly: As needed
• Cream: 2 litres
• Cocoa Powder: Dusting
• Sponge Cake (as per FFT Recipe): As needed
Method
1. Wash, peel and prepare chosen fruit; place in the bottom of a serving dish
2. Prepare the jelly mix as per the manufacturer’s instructions
3. Pour cooled jelly mixture over chosen fruit
4. Allow to set overnight
5. Prepare sponge cake as per FFT recipe, allow to cool and arrange over set jelly and fruit
6. Prepare the custard with milk as per the manufacturer’s instructions
7. Allow to cool and pour over sponge cake
8. Allow to set overnight
9. Whisk the cream until stiff peaks are achieved
10. Pipe or spread the cream on top
11. Dust with cocoa powder
Key Points
You could add a dash of vanilla essence to the cream to add more flavour.
Allergens
Wheat, Milk, Eggs, Sulphites
