Recipes
Fresh Fruit Trifle
Ingredients
10 Portions
Chosen Fruit 300g
Custard Powder 200g
Milk As per instructions
Jelly As needed
Cream 200ml
Cocoa Powder Dusting
Sponge cake (as per FFT Recipe) As needed
50 Portions
Chosen Fruit 1.5kg
Custard Powder 1kg
Milk As per instructions
Jelly As needed
Cream 1ltr
Cocoa Powder Dusting
Sponge cake (as per FFT Recipe) As needed
100 Portions
Chosen Fruit 3kg
Custard Powder 2kg
Milk As per instructions
Jelly As needed
Cream 2 ltr
Cocoa Powder Dusting
Sponge cake (as per FFT Recipe) As needed
Method
- Wash, peel and prepare chosen fruit place in the bottom of a serving dish
- Prepare the Jelly mix as to the manufacturer’s instruction
- Pour cooled jelly mixture over chosen fruit
- Allow to set overnight
- Prepare sponge cake as per FFT recipe, allow to cool and arrange over set jelly and fruit
- Prepare the custard with milk to the manufacturer’s instruction
- Allow to cool and pour over sponge cake
- Allow to set over night
- Whisk the cream until stiff peaks are achieved
- Pipe, or spread the cream on the top
- Dust with cocoa powder
Key Points
You could add a dash of vanilla essence to the cream to add more flavour.
Allergens
Wheat, Milk, Eggs
