Recipes
Fresh Fruit Yoghurt Crunch Pots
Ingredients
10 Portions
• Fresh Fruit (raspberries, blueberries, pineapple etc.): Use judgement
• Natural Yoghurt: Use judgement
• Flapjacks (as per FFT recipe), crumbled: Use judgement
• Pot Size: 4oz
50 Portions
• Fresh Fruit: Use judgement
• Natural Yoghurt: Use judgement
• Flapjacks, crumbled: Use judgement
• Pot Size: 4oz
100 Portions
• Fresh Fruit: Use judgement
• Natural Yoghurt: Use judgement
• Flapjacks, crumbled: Use judgement
• Pot Size: 4oz
Method
1. Chop fruit into medium-sized pieces
2. Add to the bottom of one of the portion pots
3. Add one generous spoon of natural yoghurt
4. Sprinkle over the crumbled flapjack
Key Points
• It is difficult to add quantities to this recipe. Use your judgement based on the amount of ingredients you have.
• This is a good recipe to use up leftover stock
Allergens
Gluten, Sulphites, Milk
