Fried Eggs

Ingredients

Method

1. Crack the appropriate number of eggs required into a mixing bowl, being sure not to break the yolks
2. Add cooking oil to deep-lipped trays so it just covers the whole of the bottom of the tray
3. Pre-heat the oven to 170˚C
4. Place the oiled trays into the oven for 3 minutes or so or until the oil is hot
5. In one move, add the eggs to the hot fat (be careful not to overcrowd the trays – work on about 15–20 per tray depending on the size of tray used); the eggs should start to sizzle straight away
6. Cook in the oven for around 5 minutes – longer if you don’t want a runny yolk
7. Serve immediately

Key Points

Allergens

Eggs