Recipes
Garlic and Herb New Potatoes
Ingredients
10 Portions
• Washed New Potatoes: 1kg
• Garlic (diced): 2 cloves
• Mixed Herbs: To taste
• Salt: To taste
• Pepper: To taste
• Oil: To coat potatoes
50 Portions
• Washed New Potatoes: 5kg
• Garlic (diced): Half a bulb
• Mixed Herbs: To taste
• Salt: To taste
• Pepper: To taste
• Oil: To coat potatoes
100 Portions
• Washed New Potatoes: 10kg
• Garlic (diced): 1 bulb
• Mixed Herbs: To taste
• Salt: To taste
• Pepper: To taste
• Oil: To coat potatoes
Method
1. Blanch new potatoes in boiling water for 5 minutes
2. Arrange a single layer of potatoes in a roasting dish (do not overcrowd)
3. Lightly coat with olive oil
4. Season with salt, pepper, and herbs
5. Preheat oven to 180°C
6. Roast for 20 minutes, add garlic, then roast for another 20 minutes or until browned and tender
Key Points
Allergens
