Recipes
Garlic and Herb New Potatoes
Ingredients
10 Portions
Washed new potatoes 1kg
Garlic – Diced 2 cloves
Mixed Herbs To taste
Salt To taste
Pepper To taste
Olive Oil To coat potatoes
50 Portions
Washed new potatoes 5kg
Garlic – Diced Half a bulb
Mixed Herbs To taste
Salt To taste
Pepper To taste
Olive Oil To coat potatoes
100 Portions
Washed new potatoes 10kg
Garlic – Diced 1 bulb
Mixed Herbs To taste
Salt To taste
Pepper To taste
Olive Oil To coat potatoes
Method
- Blanch new potatoes in boiling water for five minutes
- In a roasting dish, being careful not to add to many, add a layer of new potatoes
- Coat lightly with olive oil
- Season to taste
- Preheat the oven to 180˚C
- Roast the potatoes for 20 minutes, then add the garlic and return for another 20 minutes or until browned on the outside and tender in the middle
Key Points
Allergens
None
