Garlic Bread


10 Portions

Thaw and Serve Baguette 1
Margarine 75g
Garlic – Finely diced 1 clove
Mixed Herbs 1 tsp

50 Portions

Thaw and Serve Baguette 5
Margarine 375g
Garlic – Finely diced 0.5 bulb
Mixed Herbs 1.5 tbsp

100 Portions

Thaw and Serve Baguette 10
Margarine 750g
Garlic – Finely diced 1 bulb
Mixed Herbs 3 tbsp


  1. Defrost frozen baguettes
  2. Using a bread knife, diagonally cut each baguette into 10 large slices
  3. In a mixing bowl, mix soft spread, finely chopped garlic and mixed herbs
  4. Place slices on a baking tray
  5. Using a spoon or palate knife spread the garlic butter onto the slices
  6. Cook at 180˚C for 8 minutes or until browned
  7. Serve immediately

Key Points

You could add fresh parsley to your garlic butter to give it a fresher look.


Wheat, Milk, Sesame