Recipes
Garlic Bread
Ingredients
10 Portions
• Thaw and Serve Baguette: 1
• Margarine: 75g
• Garlic (finely diced): 1 clove
• Mixed Herbs: 1 tsp
50 Portions
• Thaw and Serve Baguette: 5
• Margarine: 375g
• Garlic (finely diced): 0.5 bulb
• Mixed Herbs: 1.5 tbsp
100 Portions
• Thaw and Serve Baguette: 10
• Margarine: 750g
• Garlic (finely diced): 1 bulb
• Mixed Herbs: 3 tbsp
Method
1. Defrost frozen baguettes
2. Cut each baguette diagonally into 10 large slices
3. Mix margarine, garlic, and herbs in a bowl
4. Lay slices on a baking tray
5. Spread garlic butter onto slices
6. Bake at 180˚C for 8 minutes or until browned
7. Serve immediately
Key Points
You could add fresh parsley to your garlic butter to give it a fresher look.
Allergens
Wheat, Milk
