German Apple Cake


10 Portions

Self-raising flour 90g
Margarine 90g
Caster Sugar 90g
Demerara Sugar For Sprinkling
Eggs 2
Cinnamon pinch
Baking Powder pinch
Apples 1

50 Portions

Self-raising flour 450g
Margarine 450g
Caster Sugar 450g
Demerara Sugar For Sprinkling
Eggs 8
Cinnamon 0.5 tsp
Baking Powder 1 tsp
Apples 5

100 Portions

Self-raising flour 900g
Margarine 900g
Caster Sugar 900g
Demerara Sugar For Sprinkling
Eggs 16
Cinnamon 1 tsp
Baking Powder 2 tsp
Apples 10


  1. Cream together the margarine and caster sugar until pale and fluffy
  2. Add eggs one at a time and mix
  3. Wash the apples, do not peel them, remove the core and slice thinly
  4. Sieve flour, cinnamon and baking powder and add 1/3 at a time to the mix
  5. Pour mix into baking tins, arranging apples on the top of the cake mix sprinkling with brown sugar
  6. Bake at 180 C for 25 mins or until the cake is firm in the middle and springs back to touch

Key Points

You could double up on this recipe and freeze some down for future use.


Wheat, Milk, Eggs