Recipes
German Apple Cake
Ingredients
10 Portions
• Self-raising Flour: 90g
• Margarine: 90g
• Caster Sugar: 90g
• Demerara Sugar: For sprinkling
• Eggs: 2
• Cinnamon: pinch
• Baking Powder: pinch
• Apples: 1
50 Portions
• Self-raising Flour: 450g
• Margarine: 450g
• Caster Sugar: 450g
• Demerara Sugar: For sprinkling
• Eggs: 8
• Cinnamon: 0.5 tsp
• Baking Powder: 1 tsp
• Apples: 5
100 Portions
• Self-raising Flour: 900g
• Margarine: 900g
• Caster Sugar: 900g
• Demerara Sugar: For sprinkling
• Eggs: 16
• Cinnamon: 1 tsp
• Baking Powder: 2 tsp
• Apples: 10
Method
1. Cream together the margarine and caster sugar until pale and fluffy
2. Add eggs one at a time and mix
3. Wash the apples (do not peel), remove the core and slice thinly
4. Sieve flour, cinnamon, and baking powder, then add one-third at a time to the mix
5. Pour mix into baking tins, arrange apples on top, and sprinkle with brown sugar
6. Bake at 180°C for 25 minutes or until the cake is firm in the middle and springs back to touch
Key Points
You could double up on this recipe and freeze some down for future use.
Allergens
Wheat, Milk, Eggs, Soya, Sulphites
