Ginger Biscuits


10 Portions

Plain Flour 150g
Demerara Sugar 50g
Caster Sugar 50g
Margarine 100g
Baking Powder 10g
Ginger 2 tsp

50 Portions

Plain Flour 750g
Demerara Sugar 250g
Caster Sugar 250g
Margarine 500g
Baking Powder 50g
Ginger 2 tbsp

100 Portions

Plain Flour 1.5kg
Demerara Sugar 500g
Caster Sugar 500g
Margarine 1kg
Baking Powder 100g
Ginger 4 tbsp


  1. Combine all of the ingredients in a planetary mixer on slow
  2. Once the dough has come together, turn the machine off – do not over mix
  3. Allow to rest in the fridge for 1 hour
  4. Roll out thinly and cut into rounds using a cutter
  5. Grease baking trays
  6. Place the biscuits allowing room for them to spread slightly
  7. Cook at 170˚C for about 10 minutes or until lightly golden

Key Points

You could double up on this recipe and roll into a large sausage shape to be frozen for future use.


Wheat, Milk