Ginger Biscuits

Ingredients

Method

1. Combine all of the ingredients in a planetary mixer on slow
2. Once the dough has come together, turn the machine off – do not overmix
3. Allow to rest in the fridge for 1 hour
4. Roll out thinly and cut into rounds using a cutter
5. Grease baking trays
6. Place the biscuits allowing room for them to spread slightly
7. Cook at 170˚C for about 10 minutes or until lightly golden

Key Points

You could double up on this recipe and roll into a large sausage shape to be frozen for future use.

Allergens

Gluten, Milk, Soya, Sulphites