Gravy Sauce

Ingredients

Method

1. Heat oil in a heavy-bottomed saucepan, add diced onion, carrot, and celery
2. Cook on high heat for 4 minutes, stirring regularly
3. Reduce heat, add herbs, and cook for another 10 minutes until vegetables are tender
4. Add enough water to cover vegetables and reach the desired volume
5. Bring to a boil, then blend until smooth with a hand blender
6. Thicken with gravy mix following the manufacturer’s instructions until desired consistency

Key Points

Allergens

Celery