Recipes

Halloumi fajita

Ingredients

10 Portions

Onion 1
Fresh garlic 2 cloves
Mixed peppers 1
Cajun spice mix 1 tsp
Halloumi cheese 300g
Tortilla wraps 10
Salt and pepper To taste
Natural yogurt As needed
Fresh mint or corriander For garnish

50 Portions

Onion 5
Fresh garlic 1 bulb
Mixed peppers 1
Cajun spice mix 1 tbsp
Halloumi cheese 1.5kg
Tortilla wraps 50
Salt and pepper To taste
Natural yogurt As needed
Fresh mint or corriander For garnish

100 Portions

Onion 10
Fresh garlic 2 bulbs
Mixed peppers 1
Cajun spice mix 2 tbsp
Halloumi cheese 3kg
Tortilla wraps 100
Salt and pepper To taste
Natural yogurt As needed
Fresh mint or corriander For garnish

Method

  1. Heat the oil in a pan. Fry the onion, garlic and peppers until soft
  2. Add the cajun spice and season well, place on a warm serving tray/dish
  3. Slice the halloumi into 5mm thick strips and fry in a little oil on both sides until caramelised
  4. Place the halloumi next to the pepper mix
  5. Serve the warmed tortilla wraps with the pepper mix on top and 2 slices of halloumi
  6. You can finish this dish with a spoonful of natural yoghurt on top with some chopped mint or corriander

Key Points

Allergens

Wheat, Milk

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