Recipes
Halloumi Fajita
Ingredients
10 Portions
Onion: 1
Fresh Garlic: 2 cloves
Mixed Peppers: 1
Cajun Spice Mix: 1 tsp
Halloumi Cheese: 300g
Tortilla Wraps: 10
Salt and Pepper: To taste
Natural Yogurt: As needed
Fresh Mint or Coriander: For garnish
50 Portions
Onion: 5
Fresh Garlic: 1 bulb
Mixed Peppers: 5
Cajun Spice Mix: 1 tbsp
Halloumi Cheese: 1.5kg
Tortilla Wraps: 50
Salt and Pepper: To taste
Natural Yogurt: As needed
Fresh Mint or Coriander: For garnish
100 Portions
Onion: 10
Fresh Garlic: 2 bulbs
Mixed Peppers: 10
Cajun Spice Mix: 2 tbsp
Halloumi Cheese: 3kg
Tortilla Wraps: 100
Salt and Pepper: To taste
Natural Yogurt: As needed
Fresh Mint or Coriander: For garnish
Method
- Heat oil in a pan and fry the onion, garlic, and peppers until soft
- Add cajun spice, season well, and place on a warm serving tray or dish
- Slice the halloumi into 5mm thick strips and fry in a little oil on both sides until caramelised
- Place the halloumi next to the pepper mix
- Serve warmed tortilla wraps with the pepper mix on top and 2 slices of halloumi
- Finish with a spoonful of natural yogurt and chopped mint or coriander
Key Points
Allergens
Gluten, Milk, Sulphur Dioxide
