Recipes

Homemade Chips

Ingredients

10 Portions

Potatoes – peeled and cut into chips: 2.5kg
Rapeseed oil: For deep frying

50 Portions

Potatoes – peeled and cut into chips: 12.5kg
Rapeseed oil: For deep frying

100 Portions

Potatoes – peeled and cut into chips: 25kg
Rapeseed oil: For deep frying

Method

  1. Heat the oil to 130˚C
  2. Cook the chips until they are soft but not coloured – around 10 mins
  3. Leave to one side
  4. Increase the temperature of the oil to 180˚C
  5. Fry the blanched chips for 2 minutes or until golden and crispy

Key Points

Allergens

None

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