Recipes
Hummus
Ingredients
10 Portions
• Cooked Chickpeas: 267g
• Oil: As required
• Garlic (peeled and chopped): 1 clove
• Lemon Juice: To taste
• Paprika: To taste
• Salt: To taste
• Pepper: To taste
50 Portions
• Cooked Chickpeas: 1.3kg
• Oil: As required
• Garlic (peeled and chopped): 5 cloves
• Lemon Juice: To taste
• Paprika: To taste
• Salt: To taste
• Pepper: To taste
100 Portions
• Cooked Chickpeas: 2.6kg
• Oil: As required
• Garlic (peeled and chopped): 1 bulb
• Lemon Juice: To taste
• Paprika: To taste
• Salt: To taste
• Pepper: To taste
Method
1. Drain and rinse chickpeas
2. Purée chickpeas and garlic in a food processor
3. Add oil and lemon juice to reach a smooth but not overly wet consistency
4. Season to taste and garnish with paprika
Key Points
Try adding:
• Beetroot
• Soaked sultanas & curry powder
• Red peppers
• Fresh herbs (basil or mint)
• Cinnamon & cumin
Allergens
