Individual Vegetable and Cheese Omelette

Ingredients

Method

1. You will need a deep muffin tray for this recipe
2. In a mixing bowl, beat the eggs and season to taste
3. Grease the inside of the muffin moulds with margarine
4. Add chosen vegetables (e.g., onion, tomato, carrot, peas, corn)
5. Sprinkle lightly with some grated cheese
6. Fill the muffin tins with the whisked egg 2/3 full
7. Place in the oven at 180˚C until the eggs are puffed up and cooked through
8. Remove from the moulds and serve immediately

Key Points

Allergens

Milk, Eggs