Recipes

Individual Vegetable and Cheese Omelette

Ingredients

10 Portions

Eggs – beaten 5
Chosen Vegetables 200g
Grated cheese 100g
Margarine To grease
Salt To taste
Pepper To taste

50 Portions

Eggs – beaten 25
Chosen Vegetables 1 kg
Grated cheese 500g
Margarine To grease
Salt To taste
Pepper To taste

100 Portions

Eggs – beaten 50
Chosen Vegetables 2kg
Grated cheese 1kg
Margarine To grease
Salt To taste
Pepper To taste

Method

  1. You will need a deep muffin tray for this recipe
  2. In a mixing bowl, beat the eggs and season to taste
  3. Grease the inside of the muffin moulds with margarine
  4. Add chosen vegetables (eg, onion, tomato, carrot, peas, corn)
  5. Sprinkle lightly with some grated cheese
  6. Fill the muffin tins with the whisked egg 2/3 full
  7. Place in the oven at 180˚C until the eggs are puffed up and cooked through
  8. Remove from the moulds and serve immediately

Key Points

Allergens

Milk, Eggs