Ma’amoul Cookie


10 Portions

Maragrine 100g
Caster sugar 100g
Chopped dates 80g
Rice crispies 80g
Icing sugar For dusting

50 Portions

Maragrine 500g
Caster sugar 500g
Chopped dates 400g
Rice crispies 400g
Icing sugar For dusting

100 Portions

Maragrine 1kg
Caster sugar 1kg
Chopped dates 800g
Rice crispies 800g
Icing sugar For dusting


  1. Melt Margarine in a heavy bottomed pan
  2. Add sugar and dates and stir until sugar is dissolved
  3. Bring to the boil, simmer until dates have softened and there is a frothiness in the mixture
  4. Add rice crispies and mix well
  5. Press evenly into a cling film lined tray
  6. Leave to set
  7. Cut into triangles and dust with icing sugar when cool

Key Points

This recipe is best produced on the day you serve it


Barley, Milk