Macaroni Cheese topped with Chilli Con Carne

Ingredients

Method

1. Prepare the béchamel sauce as per the FFT recipe and keep warm
2. Fill a separate pan with water
3. Bring to the boil
4. Add the salt and olive oil
5. Once at a rapid boil add the pasta and stir well
6. Cook for 10–12 minutes, stirring regularly
7. Drain water from pasta once it is ‘al dente’
8. Add the drained pasta to a ceramic serving dish and add the warm béchamel sauce – be generous!
9. In a food processor, blend the stale bread into crumbs
10. Sprinkle the macaroni and sauce with cheese
11. Top with breadcrumbs
12. Sprinkle with oregano
13. Bake in the oven at 180˚C or until golden and bubbling
14. Serve the Macaroni Cheese onto the plate first followed by a spoonful of Chilli Con Carne

Key Points

Allergens

Milk, Celery, Gluten