Macaroni cheese topped with chilli con carne

Grated Cheese To top

1. Prepare the béchamel sauce as per the FFT recipe and keep warm
2. Fill a separate pan with water
3. Bring to the boil
4. Add the salt and olive oil
5. Once at a rapid boil add the pasta and stir well
6. Cook for 10-12 minutes stirring regularly
7. Drain water from pasta once it is ‘al dente’

8. Add the drained pasta to a ceramic serving dish and at the warm béchamel sauce – be generous!
9. In a food processor blend the stale bread into crumbs
10. Sprinkle the macaroni and sauce with cheese
11. Top with breadcrumbs
12. Sprinkle with oregano
13. Bakeintheovenat180 ̊Coruntilgoldenandbubbling
14. Serve the Macaroni Cheese onto the plate first followed by a spoonful of Chilli Con Carne

Allergens: Milk, Celery, Gluten