Recipes
Marble Cake
Ingredients
10 Portions
Plain Mix:
• Self-raising Flour: 30g
• Margarine: 45g
• Eggs: 1
• Caster Sugar: 45g
• Baking Powder: pinch
• Cocoa Powder: 18g
Chocolate Mix:
• Self-raising Flour: 45g
• Margarine: 45g
• Caster Sugar: 45g
• Baking Powder: pinch
• Eggs: 1
50 Portions
Plain Mix:
• Self-raising Flour: 160g
• Margarine: 225g
• Eggs: 4
• Caster Sugar: 225g
• Baking Powder: 1 tsp
• Cocoa Powder: 90g
Chocolate Mix:
• Self-raising Flour: 225g
• Margarine: 225g
• Caster Sugar: 225g
• Baking Powder: pinch
• Eggs: 4
100 Portions
Plain Mix:
• Self-raising Flour: 325g
• Margarine: 450g
• Eggs: 8
• Caster Sugar: 450g
• Baking Powder: 2 tsp
• Cocoa Powder: 175g
Chocolate Mix:
• Self-raising Flour: 450g
• Margarine: 450g
• Caster Sugar: 450g
• Baking Powder: 1 tsp
• Eggs: 8
Method
1. Following the method for ‘Sponge Cake’, prepare the two separate cake mixes
2. In trays, add half of the plain and half of the chocolate mix and swirl together very roughly to create a marble effect, filling only ⅔ of the tray depth
3. Cook at 170˚C for 20–25 minutes, or until it springs back to touch and a skewer comes out clean
4. Allow to cool before serving
Key Points
You could double up this recipe and freeze some cakes down for later use.
Allergens
Gluten, Soya, Sulphites, Milk, Eggs
