Mashed Potato

Ingredients

Method

1. Quarter the peeled potatoes
2. Place in a heavy bottomed pan and cover with cold water
3. Bring to the boil and then reduce to simmer
4. After 18–20 mins the potatoes should be cooked, check
5. Drain into a colander
6. Allow to drain thoroughly and the excess steam to evaporate
7. Mash the potato adding the milk, margarine and seasoning to taste

Key Points

Allergens

Milk