Recipes
Mince and Tatties
Ingredients
10 Portions
• Beef Mince: 500g
• Onion: 100g
• Carrot: 100g
• Garlic: 10g
• Celery: 100g
• Gravy (FFT Recipe): As needed
• Salt & Pepper: To taste
50 Portions
• Beef Mince: 2.5kg
• Onion: 500g
• Carrot: 500g
• Garlic: 50g
• Celery: 500g
• Gravy (FFT Recipe): As needed
• Salt & Pepper: To taste
100 Portions
• Beef Mince: 5kg
• Onion: 1kg
• Carrot: 1kg
• Garlic: 100g
• Celery: 1kg
• Gravy (FFT Recipe): As needed
• Salt & Pepper: To taste
Method
1. Fry beef mince in a little oil for about 10 minutes
2. Add onion, carrot, garlic, and celery; cook another 10 minutes
3. Add enough gravy to cover the meat; cook on low heat for 20 minutes
4. Season to taste
5. Serve with mashed potatoes
Key Points
Allergens
Celery
