Onion Bhajis


10 Portions

Gram (Chickpea Flour) 100g
Garam Masala 1 tsp
Curry Powder 2 tsp
Salt 1 tsp
Pepper pinch
Onions 1 large
Cumin 1 tsp
Turmeric pinch
Fresh Coriander 15g
Lemon Juice ¼ lemon

50 Portions

Gram (Chickpea Flour) 500g
Garam Masala 1.5 tbsp
Curry Powder 3 tbsp
Salt 1.5tbsp
Pepper 1 tsp
Onions 5 large
Cumin 1.5 tbsp
Turmeric 1.5 tsp
Fresh Coriander 75g
Lemon Juice 1 lemon

100 Portions

Gram (Chickpea Flour) 1kg
Garam Masala 3 tbsp
Curry Powder 6 tbsp
Salt 3 tbsp
Pepper 1 tbsp
Onions 10 large
Cumin 3 tbsp
Turmeric 3 tsp
Fresh Coriander 150g
Lemon Juice 2 lemons


  1. Using a Robot Coupe slicer – slice the onions very thinly, add to a mixing bowl
  2. Combine the flour and the dried spices and salt
  3. Add to the sliced onions, add the lemon juice
  4. Mixing well slowly add water until the mixture forms a sticky batter
  5. Add chopped coriander
  6. Form into balls (using a small ice cream scoop)
  7. Drop balls into deep oil at 170˚C and cook until golden
  8. Drain and serve with chopped coriander sprinkled on the top

Key Points