Recipes
Onion Bhajis
Ingredients
10 Portions
• Gram (Chickpea) Flour: 100g
• Garam Masala: 1 tsp
• Curry Powder: 2 tsp
• Salt: 1 tsp
• Pepper: Pinch
• Onions: 1 large
• Cumin: 1 tsp
• Turmeric: Pinch
• Fresh Coriander: 15g
• Lemon Juice: ¼ lemon
50 Portions
• Gram (Chickpea) Flour: 500g
• Garam Masala: 1.5 tbsp
• Curry Powder: 3 tbsp
• Salt: 1.5 tbsp
• Pepper: 1 tsp
• Onions: 5 large
• Cumin: 1.5 tbsp
• Turmeric: 1.5 tsp
• Fresh Coriander: 75g
• Lemon Juice: 1 lemon
100 Portions
• Gram (Chickpea) Flour: 1kg
• Garam Masala: 3 tbsp
• Curry Powder: 6 tbsp
• Salt: 3 tbsp
• Pepper: 1 tbsp
• Onions: 10 large
• Cumin: 3 tbsp
• Turmeric: 3 tsp
• Fresh Coriander: 150g
• Lemon Juice: 2 lemons
Method
1. Thinly slice onions using a Robot Coupe slicer; place in mixing bowl
2. Combine flour, spices, and salt
3. Add spice mix and lemon juice to onions
4. Gradually add water until a sticky batter forms
5. Add chopped coriander and mix
6. Scoop mixture into balls (use small ice cream scoop)
7. Deep-fry at 170°C until golden
8. Drain and serve, sprinkled with fresh coriander
Key Points
Allergens
Mustard, Gluten, Celery, Sulphites
