Recipes
Potato Wedges
Ingredients
10 Portions
• Potatoes: 5
• Rapeseed Oil: To coat
• Salt: To taste
• Pepper: To taste
• Cajun Seasoning: To taste
50 Portions
• Potatoes: 25
• Rapeseed Oil: To coat
• Salt: To taste
• Pepper: To taste
• Cajun Seasoning: To taste
100 Portions
• Potatoes: 50
• Rapeseed Oil: To coat
• Salt: To taste
• Pepper: To taste
• Cajun Seasoning: To taste
Method
1. Cut potatoes into wedges (approx. 8 wedges per potato), using half a large potato per portion
2. In a large pan or bowl, coat wedges with rapeseed oil, Cajun seasoning, salt, and pepper
3. Line baking trays with parchment and space wedges out evenly
4. Bake at 200°C for 20–25 minutes until cooked through and crispy
Key Points
Allergens
