Recipes
Potato Wedges
Ingredients
10 Portions
Potatoes 5
Olive oil To coat
Salt To taste
Pepper To taste
Cajun Seasoning To taste
50 Portions
Potatoes 25
Olive oil To coat
Salt To taste
Pepper To taste
Cajun Seasoning To taste
100 Portions
Potatoes 50
Olive oil To coat
Salt To taste
Pepper To taste
Cajun Seasoning To taste
Method
- Cut the potatoes into wedges (approximately 8 – depending on size) allowing for around half a large potato per portion
- In a large pan or mixing bowl, lightly coat the wedges with olive oil, Cajun seasoning, salt and pepper
- Line baking trays with parchment paper, and arrange the wedges on the tray allowing for a little space in between so that the skins can crisp up
- Cook at 200˚C or 20-25 minutes or until cooked through and crispy
Key Points
Allergens
None
