Recipes
Quore Mince Cottage Pie
Ingredients
10 Portions
• Gravy Sauce: See separate recipe
• Onion (diced): 200g
• Carrots (diced): 200g
• Quorn Mince: 400g
• Potatoes: 2kg
• Salt: Pinch
• Olive Oil: For frying
• Margarine: 60g
50 Portions
• Gravy Sauce: See separate recipe
• Onion (diced): 1kg
• Carrots (diced): 1kg
• Quorn Mince: 2kg
• Potatoes: 10kg
• Salt: 1 tbsp
• Olive Oil: For frying
• Margarine: 300g
100 Portions
• Gravy Sauce: See separate recipe
• Onion (diced): 2kg
• Carrots (diced): 2kg
• Quorn Mince: 4kg
• Potatoes: 20kg
• Salt: 2 tbsp
• Olive Oil: For frying
• Margarine: 600g
Method
1. Prepare the gravy sauce using the FFT recipe
2. Heat oil in a separate pan
3. Fry diced onion and carrot for 10 minutes
4. Add gravy sauce to the pan
5. Stir in the Quorn mince
6. Simmer for 20 minutes until vegetables are tender
7. Peel potatoes, cover with cold water, and add salt
8. Boil until just tender, then drain
9. Mash with margarine
10. In baking dish, layer mince and gravy mixture (2/3 full)
11. Top with mashed potato
12. Bake at 200°C until golden and piping hot
Key Points
Allergens
Milk, Eggs, Celery
