Recipes

Quorn Mince Cottage Pie

Ingredients

10 Portions

Gravy sauce (see recipe)
Onion – diced 200g
Carrots – diced 200g
Quorn Mince 400g
Potatoes 2kg
Salt pinch
Olive oil For frying
Margarine 60g

50 Portions

Gravy sauce (see recipe)
Onion – diced 1kg
Carrots – diced 1kg
Quorn Mince 2kg
Potatoes 10kg
Salt 1 tbsp
Olive oil For frying
Margarine 300g

100 Portions

Gravy sauce (see recipe)
Onion – diced 2kg
Carrots – diced 2kg
Quorn Mince 4kg
Potatoes 20kg
Salt 2 tbsp
Olive oil For frying
Margarine 600g

Method

  1. Make the gravy sauce as per the FFT recipe
  2. In a separate pan add enough olive oil for frying
  3. Add diced onion and carrot and fry for 10 minutes
  4. Add the gravy sauce
  5. Add the Quorn mince
  6. Simmer for 20 minutes, until the onion and carrot is tender
  7. Peel the potatoes
  8. Add to a large saucepan
  9. Cover with cold water
  10. Add salt
  11. Bring to the boil and cook until just tender
  12. Add margarine
  13. In a baking dish add the mince and gravy until 2/3 up the side of the dish
  14. Top with mash
  15. Bake in the oven at 200˚C until golden on the top and piping hot throughout

Key Points

Allergens

Barley, Milk, Eggs, Celery

Download Recipe Card