Quorn Spaghetti Bolognese

Ingredients

Method

1. In a heavy-bottomed pan with hot oil, fry all chopped celery, carrot, and half the onion, garlic, and oregano
2. Cook at least 5 minutes to soften veg and develop flavour
3. Add tomato purée and chopped tomatoes, bring to boil, stir regularly, and simmer 15 mins
4. Blend sauce until smooth
5. In separate pan, fry remaining onion and garlic in oil
6. Add Quorn mince, stir for 1 minute
7. Add remaining oregano
8. Combine mince with tomato sauce, season with salt and pepper
9. Fill large pan 2/3 with water, bring to boil
10. Add salt and olive oil to water
11. Add spaghetti and boil 12–15 mins until al dente
12. Serve immediately

Key Points

• Pouring a little boiling water over the spaghetti can refresh it between sittings.

Allergens

Wheat, Eggs, Celery