Recipes

Quorn Stovies

Ingredients

10 Portions

Quorn mince 400g

Onion – Diced 200g

Carrot – Peeled and diced 200g

Swede – Peeled and diced 200g

Potato – Peeled and diced 200g

Salt To taste

Pepper To taste

Gravy (FTT recipe)

Olive Oil As Required

Garlic 1 Clove

Mixed herbs pinch

50 Portions

Quorn mince 2kg

Onion – Diced 1kg

Carrot – Peeled and diced 1kg

Swede – Peeled and diced 1kg

Potato – Peeled and diced 1kg

Salt To taste

Pepper To taste

Gravy (FTT recipe) As Required

Olive Oil For frying

Garlic 2 cloves

Mixed herbs 1tbsp

100 Portions

Quorn mince 4kg

Onion – Diced 2kg

Carrot – Peeled and diced 2kg

Swede – Peeled and diced 2kg

Potato – Peeled and diced 2kg

Salt To taste

Pepper To taste

Gravy (FTT recipe) As required

Olive Oil For frying

Garlic 4 cloves

Mixed herbs 2 tbsp

Method

  1. 1. Starting with a hot pan, add the Oil, Carrots, Swede and Garlic and fry for 10 minutes
  2. Add the Quorn mince to the pan and cook for a further 10 minutes
  3. Add the potatoes and continue to cook for 15 minutes on a low heat with the lid on the pan.
  4. Add the required amount of gravy and cook until potatoes are soft.
  5. Serve with crusty bread 

Key Points

Allergens

Egg, Celery

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