Recipes
Quorn Stovies
Ingredients
10 Portions
• Quorn Mince: 400g
• Onion (diced): 200g
• Carrot (peeled & diced): 200g
• Swede (peeled & diced): 200g
• Potato (peeled & diced): 200g
• Garlic: 1 clove
• Mixed Herbs: Pinch
• Salt & Pepper: To taste
• Gravy (FFT recipe): As required
• Olive Oil: For frying
50 Portions
• Quorn Mince: 2kg
• Onion (diced): 1kg
• Carrot (peeled & diced): 1kg
• Swede (peeled & diced): 1kg
• Potato (peeled & diced): 1kg
• Garlic: 2 cloves
• Mixed Herbs: 1 tbsp
• Salt & Pepper: To taste
• Gravy (FFT recipe): As required
• Olive Oil: For frying
100 Portions
• Quorn Mince: 4kg
• Onion (diced): 2kg
• Carrot (peeled & diced): 2kg
• Swede (peeled & diced): 2kg
• Potato (peeled & diced): 2kg
• Garlic: 4 cloves
• Mixed Herbs: 2 tbsp
• Salt & Pepper: To taste
• Gravy (FFT recipe): As required
• Olive Oil: For frying
Method
1. Heat oil in a pan, add carrots, swede, and garlic; fry for 10 mins
2. Add Quorn mince and cook for 10 mins
3. Add potatoes and cook for 15 mins on low heat with lid on
4. Add gravy and cook until potatoes are soft
5. Serve with crusty bread
Key Points
Allergens
Egg, Celery
