Rice Pudding


10 Portions

Pudding rice 250g
Condensed Milk 160g
Caster Sugar 100g
Milk 700ml
Nutmeg pinch

50 Portions

Pudding rice 1.25kg
Condensed Milk 790g
Caster Sugar 500g
Milk 3.5ltr
Nutmeg pinch

100 Portions

Pudding rice 2.5kg
Condensed Milk 1.58kg
Caster Sugar 1kg
Milk 7ltr
Nutmeg 1 tsp


  1. Using a double boiler – (or in baking dishes in the oven) mix the pudding rice, condensed milk, sugar and milk
  2. Cook for around 1 hour depending on the cooking method used until the rice has absorbed the milk mixture, stirring regularly
  3. Add the nutmeg at the last minute and stir in well
  4. Serve with jam or fresh fruit

Key Points

Adding some mixed spice to this recipe will add a nice flavour