Recipes
Rice Pudding
Ingredients
10 Portions
• Pudding Rice: 250g
• Condensed Milk: 160g
• Caster Sugar: 100g
• Milk: 700ml
• Nutmeg: pinch
50 Portions
• Pudding Rice: 1.25kg
• Condensed Milk: 790g
• Caster Sugar: 500g
• Milk: 3.5L
• Nutmeg: pinch
100 Portions
• Pudding Rice: 2.5kg
• Condensed Milk: 1.58kg
• Caster Sugar: 1kg
• Milk: 7L
• Nutmeg: 1 tsp
Method
1. In a double boiler (or baking dishes in the oven), mix pudding rice, condensed milk, sugar, and milk
2. Cook for ~1 hour, stirring regularly, until rice absorbs the milk mixture
3. Stir in nutmeg at the end
4. Serve with jam or fresh fruit
Key Points
Adding some mixed spice to this recipe will add a nice flavour.
Allergens
Milk, Sulphites
