Recipes
Rich Chocolate Cookies
Ingredients
10 Portions
• Plain Flour: 140g
• Marigold Baking Block: 150g
• Cocoa Powder: 50g
• Granulated Sugar: 175g
• Baking Powder: 0.5 tsp
• Vanilla Flavouring: 0.5 tsp
• Eggs: 1
50 Portions
• Plain Flour: 700g
• Marigold Baking Block: 750g
• Cocoa Powder: 250g
• Granulated Sugar: 875g
• Baking Powder: 2.5 tsp
• Vanilla Flavouring: 2.5 tsp
• Eggs: 5
100 Portions
• Plain Flour: 1.4kg
• Marigold Baking Block: 1.5kg
• Cocoa Powder: 500g
• Granulated Sugar: 1.75kg
• Baking Powder: 5 tsp
• Vanilla Flavouring: 5 tsp
• Eggs: 10
Method
1. Preheat oven to 180°C and line baking trays with parchment paper
2. Mix flour, cocoa powder, and baking powder in a bowl; set aside
3. Gently melt baking block in a pan, remove from heat, add sugar, vanilla, and egg, stir until combined
4. Add flour mixture in batches, stirring to combine
5. Scoop into golf ball–sized portions using a spoon or small scoop
6. Place on trays with space between for spreading
7. Bake 8–11 minutes until just set but still soft
8. Cool until firm enough to handle
Key Points
Allergens
Wheat, Milk, Soya, Eggs
