Recipes
Rich Sausage and Lentil Ragu with Spaghetti
Ingredients
10 Portions
Sausage Meat: 400g
Tomato Sauce (FFT Recipe): 500ml
Malt Vinegar: 2 tsp
Brown Sugar: 5g
Vegetable Oil: Splash
Salt & Pepper: To taste
Cooked Red Lentils: 250g
Spaghetti: 500g
50 Portions
Sausage Meat: 2kg
Tomato Sauce (FFT Recipe): 2.5L
Malt Vinegar: 50ml
Brown Sugar: 25g
Vegetable Oil: Splash
Salt & Pepper: To taste
Cooked Red Lentils: 1.25kg
Spaghetti: 2.5kg
100 Portions
Sausage Meat: 4kg
Tomato Sauce (FFT Recipe): 5L
Malt Vinegar: 100ml
Brown Sugar: 50g
Vegetable Oil: Splash
Salt & Pepper: To taste
Cooked Red Lentils: 2.5kg
Spaghetti: 5kg
Method
- Heat the oil in a large saucepan and fry the sausage meat gently for 6 minutes
- Add the tomato sauce, vinegar, brown sugar, and cooked lentils; simmer for 10 minutes (add a little water if dry)
- Cook the spaghetti, drain it, and add to the sauce mixture
- Check and adjust seasoning
Key Points
Allergens
Wheat, Celery, Sulphites, Soya
