Salt and Pepper Chicken

Ingredients

Method

1. Mix the cornflour, Chinese 5 spice, and salt together
2. Add the chicken and coat it well
3. Place on a greased baking tray and cook in the oven at 180°C for 15–20 minutes until cooked (core temperature 75°C)
4. In a frying pan, heat a touch of vegetable oil
5. Fry mixed peppers, chillies, garlic, and ginger until softened
6. Add soy sauce and honey
7. Serve the mixture alongside the cooked chicken

Key Points

Allergens

Soy, Gluten, Eggs, Milk