Sausage Casserole

Ingredients

Method

1. Heat oil thoroughly in a heavy-bottomed pan
2. Brown the sausages in batches (they don’t need to be cooked through), then transfer to a baking dish
3. In the same pan, cook diced onion until golden
4. Add diced potato, carrot, and swede; season with salt and pepper and cook for 10 minutes over medium heat, stirring regularly
5. Add enough water to cover the vegetables and bring to the boil
6. Add a small amount of gravy powder to slightly thicken the liquid
7. Pour the vegetable mixture over the sausages in the baking dishes
8. Cover the dishes and bake at 180°C for about 2 hours, or until sausages and vegetables are tender and reach 75°C

Key Points

You could swap the sausages in this recipe for veggie sausages to create a vegetarian alternative

Allergens

Wheat, Sulphites, Soya