Recipes
Scones
Ingredients
10 Portions
• Self-raising Flour: 300g
• Margarine: 100g
• Baking Powder: 1 tsp
• Sugar: 20g
• Cold Milk: As needed
• Sultanas: 20g
• Eggs: 1
• Demerara Sugar: To sprinkle
50 Portions
• Self-raising Flour: 1.5kg
• Margarine: 500g
• Baking Powder: 1.5 tbsp
• Sugar: 100g
• Cold Milk: As needed
• Sultanas: 100g
• Eggs: 2
• Demerara Sugar: To sprinkle
100 Portions
• Self-raising Flour: 3kg
• Margarine: 1kg
• Baking Powder: 3 tbsp
• Sugar: 500g
• Cold Milk: As needed
• Sultanas: 500g
• Eggs: 4
• Demerara Sugar: To sprinkle
Method
1. In a planetary mixer, sieve the flour with baking powder. Add sugar and margarine
2. Mix on slow speed until margarine is crumbed into flour and sugar
3. Whisk 2 eggs and add to the mixture
4. Slowly pour in cold milk until a soft dough is formed (just leaves the bowl clean) — do not overmix
5. Rest the dough for 10 minutes
6. Roll out to 3cm thickness
7. Cut out using a scone cutter
8. Place on greased baking tray
9. Beat remaining egg
10. Brush tops of all scones
11. Sprinkle with Demerara sugar
12. Bake at 190˚C for 15 minutes or until risen and browned
Key Points
The dough for this recipe can be made the day before.
Allergens
Wheat, Milk, Eggs, Soya, Sulphites
