Recipes
Shepherds Pie
Ingredients
10 Portions
• Gravy Sauce: As per FFT recipe
• Onion (diced): 200g
• Carrots (diced): 200g
• Lamb Mince: 400g
• Potatoes: 2kg
• Salt: Pinch
• Olive Oil: For frying
• Margarine: 60g
50 Portions
• Gravy Sauce: As per FFT recipe
• Onion (diced): 1kg
• Carrots (diced): 1kg
• Lamb Mince: 2kg
• Potatoes: 10kg
• Salt: 1 tbsp
• Olive Oil: For frying
• Margarine: 300g
100 Portions
• Gravy Sauce: As per FFT recipe
• Onion (diced): 2kg
• Carrots (diced): 2kg
• Lamb Mince: 4kg
• Potatoes: 20kg
• Salt: 2 tbsp
• Olive Oil: For frying
• Margarine: 600g
Method
1. Prepare gravy sauce following FFT recipe
2. In a separate pan, heat olive oil
3. Fry diced onion and carrot for 10 minutes
4. Add lamb mince and brown with the vegetables
5. Add gravy sauce and simmer for 1 hour
6. Peel potatoes, cover with cold water, and add salt
7. Bring to boil and cook until just tender
8. Add margarine and mash the potatoes
9. In a baking dish, fill ⅔ with mince and gravy mixture
10. Top with mash
11. Bake at 200˚C until golden and piping hot
Key Points
Allergens
Milk, Celery
