Short Bread Biscuits

Ingredients

Method

1. Combine ingredients in a planetary mixer and mix until dough forms — do not overmix
2. Flatten dough to ~1.5cm thick and cut to desired size with a cutter
3. Bake at 170°C until golden brown
4. Remove from tray while warm and cool on a rack

Key Points

Allergens

Wheat, Sulphites