Recipes
Shortcrust Pastry
Ingredients
10 Portions
• Plain Flour: 300g
• Margarine: 150g
• Water/Milk: 3–5 tbsp
• Salt: Pinch
50 Portions
• Plain Flour: 1.5kg
• Margarine: 750g
• Water/Milk: 200–400ml
• Salt: To taste
100 Portions
• Plain Flour: 3kg
• Margarine: 1.5kg
• Water/Milk: 400–600ml
• Salt: To taste
Method
1. Sieve the flour into a bowl, add salt and margarine, mix until mixture resembles breadcrumbs
2. Gradually add liquid a little at a time until it forms a soft dough
3. Wrap in clingfilm and chill in fridge until needed
Key Points
Allergens
Wheat, Milk
