Spaghetti and Veggie Meatballs

Ingredients

Method

1. Prepare the tomato sauce as per the FFT recipe
2. Preheat the oven to 180°C and cook the meatballs until browned and the internal temperature reaches 75°C for 2 minutes
3. Add the meatballs to the hot tomato sauce and simmer for a further 10 minutes
4. In a large heavy-bottomed saucepan, bring water to the boil
5. Add the pasta and cook for 10–12 minutes or until al dente
6. Serve the spaghetti with the veggie meatballs and garlic bread

Key Points

Allergens

Wheat, Celery, Soya, Sulphites