Spanish Chicken Tray Bake

Ingredients

Method

1. Prepare the tomato sauce as per the FFT recipe
2. In a separate pan, heat some olive oil for frying and add the diced onion, peppers and garlic; fry for 5 minutes
3. Season the diced chicken with salt, pepper and paprika and add to the pan with peppers and onions
4. Cook for 15 minutes or until the chicken is cooked through
5. Add enough tomato sauce to coat the chicken and vegetables and stir well
6. Empty onto an oven tray and bake in the oven for 30 minutes until cooked through

Key Points

Marinating the meat in some oil, garlic and paprika the day before will add lots of flavour to this dish

Allergens

Celery