Recipes
Spanish Chicken
Ingredients
10 Portions
Tomato Sauce (FFT Recipe): As needed
Oil: For frying
Paprika: Pinch
Onions (diced): 200g
Garlic (diced): 1 clove
Diced Chicken: 600g
Diced Chorizo Sausage: 60g
Salt: To taste
Pepper: To taste
Mixed Peppers: 200g
50 Portions
Tomato Sauce (FFT Recipe): As needed
Oil: For frying
Paprika: 1 tbsp
Onions (diced): 1kg
Garlic (diced): 0.5 bulbs
Diced Chicken: 3kg
Diced Chorizo Sausage: 300g
Salt: To taste
Pepper: To taste
Mixed Peppers: 1kg
100 Portions
Tomato Sauce (FFT Recipe): As needed
Oil: For frying
Paprika: 2 tbsp
Onions (diced): 2kg
Garlic (diced): 1 bulb
Diced Chicken: 6kg
Diced Chorizo Sausage: 600g
Salt: To taste
Pepper: To taste
Mixed Peppers: 2kg
Method
- Prepare the tomato sauce as per the FFT recipe
- In a separate pan, heat olive oil for frying and add diced onion and garlic; fry for 5 minutes
- Add the chorizo sausage and cook for 3 minutes until the oil starts to separate
- Season the diced chicken with salt and pepper and add to the pan with chorizo and onions
- Cook for 15 minutes or until the chicken is cooked through
- Add the tomato sauce and stir well
- Simmer for 30 minutes, ensuring the chicken reaches 75˚C for at least 2 minutes
Key Points
You could marinade the chicken in some oil and paprika the day before
Allergens
Celery, Sulphites
