Sponge Cake

Ingredients

Method

1. In a planetary mixer with the beater attachment, add margarine and sugar
2. Beat on high speed for 10 minutes until pale and fluffy
3. Slowly add eggs one at a time to prevent the mixture from splitting
4. Scrape down
5. Add baking powder to the flour
6. Add flour mixture to the bowl and mix well
7. Pour mixture into tins, about halfway up
8. Bake at 170˚C for 20–25 minutes until the cake springs back to the touch or a skewer comes out clean
9. Cool

Key Points

You could double up when making this recipe and freeze some cakes down for future use.

Allergens

Wheat, Soya, Eggs, Sulphites