Recipes
Sweetcorn Fritter
Ingredients
10 Portions
• Sweetcorn: 600g
• Spring Onion: 100g
• Fresh Coriander: 25g
• Plain Flour: 200g
• Baking Powder: 2 tsp
• Paprika: 2 tbsp
• Garlic Powder: 2 tbsp
• Cumin: 1 tbsp
• Coriander Powder: 1 tbsp
• Milk: 30ml
• Eggs: 2
• Water: 30ml
• Oil: To brush
• Salt: To taste
• Pepper: To taste
• Lemon Juice: Dash
• Yoghurt: 150g
50 Portions
• Sweetcorn: 3kg
• Spring Onion: 500g
• Fresh Coriander: 125g
• Plain Flour: 1kg
• Baking Powder: 10 tsp
• Paprika: 10 tbsp
• Garlic Powder: 10 tbsp
• Cumin: 5 tbsp
• Coriander Powder: 5 tbsp
• Milk: 150ml
• Eggs: 10
• Water: 150ml
• Oil: To brush
• Salt: To taste
• Pepper: To taste
• Lemon Juice: Dash
• Yoghurt: 750g
100 Portions
• Sweetcorn: 6kg
• Spring Onion: 1kg
• Fresh Coriander: 250g
• Plain Flour: 2kg
• Baking Powder: 20 tsp
• Paprika: 20 tbsp
• Garlic Powder: 20 tbsp
• Cumin: 10 tbsp
• Coriander Powder: 10 tbsp
• Milk: 300ml
• Eggs: 20
• Water: 300ml
• Oil: To brush
• Salt: To taste
• Pepper: To taste
• Lemon Juice: Dash
• Yoghurt: 1.5kg
Method
1. Mix flour, baking powder, and spices in a bowl
2. Add eggs, water, and milk; whisk into a batter
3. Add sweetcorn, chopped spring onions, and coriander
4. Whisk to coat ingredients; chill for 1 hour
5. Preheat tray brushed with oil at 200°C
6. Spoon mixture onto tray, dropping from pointed end of spoon
7. Bake for 10 mins, flip fritters, bake another 10 mins
8. If dry, brush with more oil when turning
9. Mix yoghurt, lemon juice, salt & pepper for dressing
Key Points
• Preheated, oiled tray helps browning
• Use cutlery to hold parchment if fan lifts it
• Taste test a fritter for seasoning
• Batter can be prepared in advance
Allergens
Wheat, Soya, Mustard, Milk, Sulphites, Eggs
