Recipes
Syrup Cornflake Cakes
Ingredients
10 Portions
• Corn Flakes: 200g
• Golden Syrup: 90g
• Caster Sugar: 140g
• Margarine: 140g
50 Portions
• Corn Flakes: 1kg
• Golden Syrup: 1 × 454g tin
• Caster Sugar: 700g
• Margarine: 700g
100 Portions
• Corn Flakes: 2kg
• Golden Syrup: 2 × 454g tins
• Caster Sugar: 1.4kg
• Margarine: 1.4kg
Method
1. Melt syrup, sugar, and margarine in a heavy-bottomed pan until bubbling
2. Add cornflakes and stir until well coated
3. Arrange cake cases in muffin tins
4. Spoon mixture into cases
5. Allow to set for 1 hour
Key Points
• Best prepared and served on the same day
• Only cool briefly in the fridge — overcooling can make them too hard
Allergens
Milk, Soya, Sulphites
