Recipes
Tandoori Salmon
Ingredients
10 Portions
Salmon (cut into cubes): 0.5 box of fillets
Curry Powder: To taste
Smoked Paprika: To taste
Salt: To taste
Lemon: To taste
Garlic: 2 cloves
Fresh Coriander: 20g
Yoghurt: 100ml
50 Portions
Salmon (cut into cubes): 2 boxes of fillets
Curry Powder: To taste
Smoked Paprika: To taste
Salt: To taste
Lemon: To taste
Garlic: 10 cloves
Fresh Coriander: 100g
Yoghurt: 500ml
100 Portions
Salmon (cut into cubes): 4 boxes of fillets
Curry Powder: To taste
Smoked Paprika: To taste
Salt: To taste
Lemon: To taste
Garlic: 20 cloves
Fresh Coriander: 200g
Yoghurt: 1 litre
Method
- Add curry powder, smoked paprika, salt, garlic, yoghurt, and lemon juice to create a marinade
- Marinade the salmon cubes for a minimum of 1 hour
- Preheat the oven to 220°C
- Cook the salmon cubes for 6–7 minutes
- Finish with lemon juice and serve with chopped coriander
Key Points
Allergens
Milk, Fish, Mustard, Sulphites, Wheat
