Tomato Bruschetta

Ingredients

Method

1. Slice baguettes horizontally and lay on a roasting tray
2. Mix mixed herbs with olive oil and brush over bread slices
3. Bake at 200°C for 10 minutes
4. Finely dice plum tomatoes and add to a bowl
5. Finely dice garlic and add to tomatoes
6. Pick basil leaves, stack, roll, and slice into thin ribbons
7. Add basil, olive oil, salt, and pepper to the bowl
8. Place two slices of toast on each plate, top with tomato mix
9. Serve immediately
10. Sprinkle with dried basil

Key Points

• Plum tomatoes are ideal as they are long and easier to dice.
• Do not overcook the toast or it will become too hard to eat.

Allergens

Wheat